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menù

Our proposals for winter 2018

Starters

Vegetables flan served on pecorino cheese cream
8.00€

Velvety vegetable soup with croutons
8.00€

Stuffed artichoke gratinated with “cacio” cheese and pepper
8.00€

Raw shrimps marinated with autumn fruit
10.00€

Stuffed pan-fried anchovies with autumn pickles
10.00€

Grilled squid on “cunzata” potatoes
10.00€

First courses

Spaghetti with anchovies, parsley and toasted bread crumbs
12.00€

Vegetables cous cous with almonds
12.00€

Autumn risotto with sausage
12.00€

Riminata pasta with broccoli of cauliflower. walnuts and “cacio” cheese
12.00€

Risotto or Spaghetti with stewed squid
14.00€

Spagehtti or risotto with black squid-ink sauce
14.00€

Main courses

Beef meatballs seasoned with vegetables and cheese, served with pumpkin, potato and onion mash
16.00€

Roasted veal with grapes, hazelnuts, sage with rosemary potatoes
18.00€

Octopus with potatoes and olives, seasoned with orange and lemon zest infused olive oil
18.00€

Beef braised in red wine with grilled polenta
18.00€

Sea bream stew of the day with fennel, artichoke and pumpkin
20.00€

Deep fried swoard fish, served with salad of funnel, oranges and black olives
20.00€

Mazara red prawns (raw or pan grilled) served with salad of funnel, oranges and black olivers
20.00€

Cheeses and Oils

Tasting of 3 extra virgin olive oils
novello, summer harvest and late harvest
6.00€

Sicilian cheese tasting with Etna honey caramelized onion and jam
10.00€

Dessert

Sicilian cheese cake with summer fruit compote
6.00€

Crushed cannolo ‘D’ style with orange zest
6.00€

Tiramisù coffee
6.00€

Pistachio pudding
6.00€

Almond pudding
6.00€

Chocolate pudding
6.00€

Oven baked pears with cinnamon, ginger and cardamom
6.00€

Discover our Wine cellar

Only Sicilian, organic wines, carefully selected from the most artisan cellars and the most prestigious labels
Wine cellar