Velvety cawliflower and broccoli soup with croutons
8.00€

Wild herbs’ flan with pecorino cream
8.00€

Stuffed pan-fried anchovies with summertime pickles
10.00€

Raw shrimps marinated with nectarine and green lemon
10.00€

Grilled squid on potato mash with capperi, finished with orange
16.00€

Gnocchi with pecorino, cawliflower, broccoli and walnuts sauce
13.00€

Paccheri pasta with stewed squid in tomato sauce, finished with orange zest and celery
14.00€

Lasagne with white tuna ragù, pecorino cheese and basil
16.00€

Mediterranean Pad Thai: fettuccine pasta with basil pesto, shrimps, fresh chili, lemon zest and almonds
16.00€

Fresh egg tagliolini with sicilian tuna roe
17.00€

Beef meatballs in fresh tomato sauce
16.00€

Crunchy chicken, with rosemary and lemon, on velvety pumpkin, onion and potato cream
16.00€

Deep fried sword fish cubes, served with wild herbs and oven dried cherry tomatoes
18.00€

Squid and capers stew in tomato sauce
18.00€

Mahi-mahi stew with fennel, pumpkin and artichoke
20.00€

Mazara red prawns (raw or pan grilled) served on summer salad
22.00€

Tasting of 3 extra virgin olive oils
early harvest, summer harvest and late harvest
6.00€

Chocolate, almond and moscato pudding
7.00€

Bronte pistachio pudding
8.00€

Crushed cannolo ‘D’ style with lemon zest
8.00€