• Italiano

menù

Our proposals for summer 2019

Starters

Velvety cauliflower soup with croutons
8.00€

Spinach flan served on pecorino cheese cream
8.00€

Stuffed artichoke gratinated with ‘cacio’ cheese and pepper
8.00€

Raw shrimps marinated with autumn fruit
10.00€

Stuffed pan-fried anchovies with autumn pickles
10.00€

Grilled squid on “cunzata” potatoes
10.00€

First courses

Spaghetti with anchovies, parsley and toasted bread crumbs
12.00€

Autumn risotto with sausage
12.00€

Tagliolini pasta with citrus fruit sauce with origano
13.00€

Potato gnocchi with walnuts sauce
14.00€

Risotto or ‘calamarata’ with stewed squid
14.00€

Paccheri pasta with fish ragù
14.00€

Spaghetti or risotto with blakc-ink squid sauce
16.00€

Main courses

Beef meatball seasoned with vegetables and cheese, served with pumpkin, potato and onion mash
16.00€

Braised veal served with tuna and capers mayonnaise with autumn pickles
16.00€

Beff braised in red wine with grilled polenta
18.00€

Citrus fruit scented Octopus, potatoes and olives Tymbal
18.00€

Deep fried Swordfish cubes, served with salad of fennnel, orange and black olives
18.00€

PSea bream stew of the day with fennel, artichoke and pumpkin
20.00€

Mazara red prawns (raw on pan grilled) served with salad of fennnel, orange and black olives
22.00€

Cheeses and tasting

Tasting of 3 extra virgin olive oils
novello, summer harvest and late harvest
6.00€

Sicilian cheese tasting with Etna honey and marmelade
12.00€

Desserts

Crushed cannolo ‘D’ style with citrus fruit zest
7.00€

Tiramisù coffee
7.00€

Sponge cake with orange and cream
7.00€

Pistachio pudding
7.00€

Bunet
7.00€

Sicilian cheese cake with fruit compote
7.00€

 

Discover our Wine cellar

Only Sicilian, organic wines, carefully selected from the most artisan cellars and the most prestigious labels Wine cellar